Cheesy Chicken Noodle Casserole

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 4
• 2 chicken breasts, cut into cubes (skinless & boneless)
• 0.5 (10 7/8 ounce) can cream of chicken soup
• 1 tablespoon olive oil
• 1/4 lb velveeta cheese (cut into cubes)
• 0.5 (12 ounce) bag egg noodles
• 1 (15 1/4 ounce) can corn
• 1 tablespoon seasoning salt (such as lawry's)
• 1/2 tablespoon parsley flakes
• 1 teaspoon pepper

Recipe

• 1 cook egg noodles in boiling water till chewy.
• 2 cook chicken in olive oil, and lawry salt till chicken is not pink in middle, then drain oil.
• 3 combine cream of chicken soup, egg noodles, and chicken till boiling.
• 4 reduce heat, and add velveeta cheese, corn, and pepper.
• 5 cook until all of velveeta is melted.
• 6 remove from heat and sprinkle with parsley flakes.