Carolina Skewer Bbq

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 4
• 1 1/2 cups apple cider vinegar
• 1/3 cup ketchup
• 3 tablespoons prepared yellow mustard
• 1 tablespoon worcestershire sauce
• 1 teaspoon kosher salt
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon black pepper
• 1 1/2 lbs lamb loin, cut into 24 cubes
• 2 apples, cored and cut into 8 wedges each (granny smith or braeburn)
• 1 red onion, cut into 1-inch wedges

Recipe

• 1 preheat grill to medium.
• 2 stir sauce ingredients together in a saucepan.
• 3 bring to boil, reduce heat, and simmer 10 minutes.
• 4 set aside 1/3 c for basting; reserve remaining sauce for serving.
• 5 thread lamb cubes onto 4 skewers, alternating apple and onion wedges with meat.
• 6 grill 4 minutes then turn and baste the grilled side.
• 7 grill an additional 4 minutes, then turn and baste again.
• 8 cook an additional minutes or until lamb reaches 150 degrees.
• 9 discard remaining sauce you used to baste with.
• 10 serve with reserved sauce.