Cajun Rice Eggs N Ham Breakfast Skillet

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• cooking spray
• 3 scallions, chopped
• 1 1/2 cups cooked brown rice
• 1/3 cup ham, pre-cooked and chopped
• 1 garlic clove, minced
• red pepper flakes, to taste
• creole seasoning, to taste
• 2 tablespoons celery, finely chopped
• 3 tablespoons green bell peppers, finely chopped
• 4 large eggs
• 1/2-1 ounce water
• 1 dash salt
• 1 dash black pepper

Recipe

• 1 take a 9" heavy bottomed iron skillet or (less preferable) non-stick skillet and spray with cooking spray. heat on medium flame.
• 2 chop 3 medium scallions and mince one garlic clove, then add to skillet. reduce flame to medium low.
• 3 chop celery and green bell pepper together, and add to skillet. toss or stir vegetables around, so they do not burn.
• 4 then chop the ham and add to skillet. allow to cook for one minute. add the cooked rice to skillet and stir all ingredients.
• 5 add creole seasoning and red pepper flakes according to taste.
• 6 allow to cook for two-three minutes, or until rice is heated through. while cooking, crack 4 large eggs in a bowl and whisk with water, salt, and pepper. add egg mixture to rice and stir.
• 7 keep stirring to either a soft or hard scramble, according to taste.