Browned Rice Pilaf

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup long grain rice
• 3 tablespoons butter
• 2 2/3 cups cold water
• 6 teaspoons chicken bouillon granules
• 1 1/2 teaspoons dried parsley flakes
• 1 tablespoon minced onion
• 1/4 teaspoon garlic salt
• 1/4 teaspoon dried tarragon, crushed
• 1/4 teaspoon dried basil, crushed
• 1/4 teaspoon paprika
• 1 (4 ounce) can mushroom stems and pieces or 1 (4 ounce) can sauteed fresh mushrooms

Recipe

• 1 in a medium skillet cook rice in butter about 4 minutes or until golden brown,stirring frequently.
• 2 add water, boullion,parsley,onion,garlic salt,tarragon, basil and paprika.
• 3 drain mushrooms; stir into rice mixture.
• 4 bring to a boil; reduce heat.
• 5 cover and simmer for 20 to 25 minutes or till rice is tender.