Ingredients
- 1 cup butter
- 1 (8 ounce) package cream cheese
- 2 (5 ounce) cans ham, drained and flaked
- 2 tablespoons green onions, chopped fine
- 1 tablespoon lemon juice
- salt and pepper
Recipe
- 1 mix butter and creme cheese.
- 2 mix all other ingredients until smooth.
- 3 chill for 2 hours.
- 4 serve with crackers.
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