Brown Sugar-peach Pie With Coconut Streusel

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 7 1/2 ounces packages refrigerated pie dough (such as pillsbury)
• 2/3 cup packed brown sugar, , divided
• 3 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 8 cups sliced, peeled, ripe peaches (, , , about 3-1/2 pounds or 12 peaches)
• 1/3 cup oats
• 1/4 cup flaked sweetened coconut
• 1 1/2 tablespoons butter or 1 1/2 tablespoons margarine, melted

Recipe

• 1 preheat oven to 425 degrees.
• 2 fit dough into a 9-inch pie plate.
• 3 fold edges under; flute.
• 4 line dough with a piece of foil, and arrange pie weights or dried beans on foil.
• 5 bake at 425 degrees for 10 minutes.
• 6 reduce oven temperature to 350 degrees.
• 7 remove pie weights and foil.
• 8 bake at 350 degrees for 5 minutes.
• 9 cool crust on a wire rack.
• 10 combine 1/3 cup sugar, flour, and cinnamon in a bowl; sprinkle over peaches.
• 11 toss gently.
• 12 spoon into prepared crust.
• 13 bake at 350 degrees for 30 minutes.
• 14 combine 1/3 cup sugar, oats, coconut, and butter; sprinkle over peach mixture.
• 15 shield edges of crust with foil.
• 16 bake an additional 30 minutes or until golden.
• 17 cool on a wire rack.
• 18 note: there are two good ways to peel peaches: with a potato peeler if they're not too ripe or, if they are, by plunging them in boiling water for about 30 seconds, making the skin a cinch to peel off with a paring knife.