Baked Potato Soup For Grilling Leftovers - Gluten Free

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 4
• 1/2 cup butter
• 1 onion, chopped
• 1/3 cup rice flour
• 2 cups water
• 2 cups chicken stock
• 1 1/3 cups potato flakes
• 2/3 cup milk
• 2/3 cup heavy cream
• 3 potatoes, baked, chunked
• 1 -2 lamb chops, grilled and diced (leftover) or 6 slices bacon, fried and crumbled
• 1 (16 ounce) bag frozen mixed vegetables
• salt and pepper

Recipe

• 1 saute onions in butter and add rice flour, stirring constantly so the flour and melted butter make a nice paste.
• 2 add water and chicken stock and mix until there are no lumps of flour. start bringing to a boil. add potato flakes, milk, and heavy cream; let simmer.
• 3 cut baked potatoes into bite sized chunks, add to soup. add meat and veg, and heat until all ingredients are heated through. season to taste.