Banana Coconut Cream Pie

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3 tablespoons cornstarch
• 1 1/3 cups water
• 1 (14 ounce) can sweetened condensed milk
• 3 egg yolks, beaten
• 2 tablespoons butter
• 1 1/2 teaspoons vanilla essence
• 1/3 cup flaked coconut, toasted
• 2 bananas
• lemon juice concentrate
• 1 (6 ounce) graham cracker crumb crust

Recipe

• 1 mix cornstarch in water till dissolved; stir in eagle brand® and egg yolks.
• 2 cook until thick and bubbly, while stirring consistently.
• 3 remove from heat; add butter and vanilla.
• 4 cool slightly.
• 5 fold in coconut and keep aside.
• 6 peel and slice bananas into rounds 1/4-inch thick.
• 7 toss bananas gently with lemon juice, then drain.
• 8 arrange on bottom of pie crust.
• 9 pour filling over bananas; cover.
• 10 chill 4 hours or until set.
• 11 top with whipped cream.
• 12 garnish with toasted coconut and sliced bananas if desired.