Baked Chicken And Rice

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 -6 chicken breasts
• 1/4 cup vegetable oil (approximately)
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 teaspoon garlic salt
• 2 chicken bouillon cubes
• 1 3/4 cups water
• 1/3 cup chopped onion
• 1 teaspoon parsley flakes
• 1/2 bay leaf
• 2/3 teaspoon salt
• 10 drops food coloring (for appearence only)
• 3/4 cup long grain rice

Recipe

• 1 place chicken breast, skinned and rinsed and patted dry into 13x9 pan.
• 2 brush tops and bottoms of chicken well with vegetable oil and place chicken meaty side up in pan. discard remaining oil.
• 3 sprinkle with 3/4 tsp salt, 1/3 tsp garlic salt and 1/4 tsp pepper.
• 4 bake uncovered at 350 degrees for 30 minutes.
• 5 in a sauce pan combine 1 3/4 cup water, 2 chicken bouilion cubes, 1/3 cup chopped onion, 1 tsp parsley flakes, 1/2 bay leaf, 2/3 tsp salt and 10 drops yellow food coloring.
• 6 bring just to a boil.
• 7 remove chicken from pan, dump sauce pan ingredients into pan with chicken drippings. sprinkle 3/4 cup long grain rice evely over broth mixture.
• 8 place chicken on top of rice with meaty side down this time and cover tightly with foil.
• 9 bake at 350 for 40 minutes. remove bay leaf and discard. enjoy!