Baileys Yoghurt-cream Dessert

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 12 fluid ounces greek yogurt
• 12 fluid ounces double cream (heavy cream)
• 6 fluid ounces baileys irish cream
• 1 ounce icing sugar
• 8 meringue nests (in the uk, marks & spencers ones are best!)
• 1 ounce grated chocolate (or a flake chocolate bar, crumbled)
• 1 ounce cocoa powder

Recipe

• 1 whip the cream until very stiff.
• 2 stir the baileys into the yoghurt with the icing sugar (powdered sugar or confectioners' sugar), then fold in the whipped cream. refrigerate until it's time to serve.
• 3 when ready to serve, put one meringue mest into each dessert dish, spoon in as much of the baileys yoghurt-cream as seems prudent, sprinkle with chocolate, then dust with cocoa powder (using a sieve for neat, even coverage).
• 4 you will probably have more of the filling than you need, depending on the size of your meringue nests - but better too much than too little!