Big Sky Chicken Pepperoncini Green Pepper Ranch Pizza

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 boneless skinless chicken breasts
• 3 tablespoons olive oil
• 2 teaspoons mccormick all seasoning salt
• 1 large pizza crust, of your choice
• 3/4 cup ranch dressing
• 1 cup coarsely chopped pepperoncini pepper rings
• 1 cup green pepper, diced
• 1 cup onion, diced
• 1 cup chopped fresh mushrooms (optional)
• 1/2 cup chopped pimento stuffed olive (optional)
• 1 cup shredded colby-monterey jack cheese
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• red pepper flakes, dried powdered (optional)
• parmesan cheese, dried powdered (optional)

Recipe

• 1 sprinkle chicken breasts with seasoning salt, add to hot olive oil in a skillet.
• 2 turn until lightly brown and juices run clear.
• 3 cool and dice the chicken breasts.
• 4 chop all of the vegetables of your choice.
• 5 spread the dough out on the pizza pan.
• 6 spread the ranch dressing on the dough.
• 7 note: you may use any flavor of ranch dressing even the one with bacon.
• 8 add diced chicken, one cup colbyjack, then peppercini pepper rings, green pepper, onion mushrooms and olives.
• 9 add cheddar cheese and last the mozzarella cheese.
• 10 preheat oven 400*.
• 11 bake until crust is done, cheese is melted.
• 12 baking will be about 20 minutes.
• 13 take out of oven.
• 14 slice in wedges.
• 15 red pepper flakes or parmesan cheese for each diner's choice.