Asian Sea Salt

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 6 kaffir lime leaves, shredded
• 2 teaspoons szechuan peppercorns
• 1/2 teaspoon chinese five spice powder
• 40 g flaked sea salt

Recipe

• 1 preheat oven to 150°c place the lime leaves, sichuan peppercorns, chinese five spice and salt in a mortar and pound with a pestle until coarsely crushed.
• 2 transfer to a baking tray. bake in oven for 5 minutes or until dry. set aside to cool completely.
• 3 notes & tips.
• 4 make a kebab kit by packaging tiny bags of flavoured sea salt with bamboo skewers. store in an airtight container in a cool, dark place for up to 3 months.
• 5 variations: chilli-herb sea salt - replace the kaffir lime leaves, sichuan peppercorns and chinese five spice with 1 tbs chopped fresh thyme, 2 tsp dried oregano and 1 tsp dried red chilli flakes.
• 6 citrus sea salt - replace the kaffir lime leaves, sichuan peppercorns and chinese five spice with the finely grated rind from 1 orange, 1 lemon and 1 1/2 limes.