Coconut Pecan Granola

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 3 cups whole grain oatmeal
• 2 cups coconut flakes, unsweetened
• 1 cup pecan halves
• 1 cup walnut halves
• 1 cup raisins
• 1 teaspoon sea salt
• 1 tablespoon cinnamon
• 2 tablespoons light brown sugar
• 1/2 cup coconut oil
• 1/2 cup honey

Recipe

• 1 preheat oven to 325 degrees.
• 2 place pecans and walnuts in a ziploc bag and crush with a mallet or rolling pin.
• 3 in a large mixing bowl mix together oatmeal, coconut flakes, crushed pecans and walnuts, and raisins.
• 4 in a smaller bowl stir together coconut oil, honey, brown sugar, cinnamon and salt.
• 5 pour the honey mixture over the oatmeal mixture and stir until coated well.
• 6 spread granola onto a large sheet pan and place in the preheated oven.
• 7 bake for 30 mins stirring every 10 so the granola doesn't burn.
• 8 cool on sheet pan then store in an airtight contain for up to one month.
• 9 note: when you remove the granola from the oven it will be brown but not crisp. it will crisp up as it cools. i stir every 15 mins while cooling because it starts sticking together.