Coconut Millet Pudding

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3/4 cup whole millet
• 3 cups soymilk (or milk)
• 1/2 cup honey
• 1 cup coconut flakes (unsweetened)
• 1 teaspoon sea salt (optional)
• 1 teaspoon vanilla extract

Recipe

• 1 heat milk in a large saucepan, slowly, until scalded.
• 2 add remaining ingredients to milk then pour into a oiled oven casserole dish.
• 3 bake at 350f for 1 to 1 1/2 hours till millet is tender.
• 4 serve hot or cold.
• 5 can be topped with preserves or whipping cream.
• 6 note: if it becomes too dry, more milk may be added.