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Saturday, December 26, 2015

salmon florentine

Ingredients

  • Servings: 2
  • 1/2 cup butter
  • 1/2 white onion, sliced
  • 2 cloves garlic, minced, divided
  • 2 (4 ounce) salmon steaks
  • 1 cup semi-dry white (such as chablis)
  • 1 cup heavy whipping cream
  • 1 tablespoon butter
  • 2 cups chopped spinach

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • melt 1/2 cup butter in a large skillet over medium-high heat; cook and stir onion and 1/2 of the garlic, breaking onion into rings, until softened, 5 to 10 minutes. add salmon to onion mixture and cook until salmon is about 1/4-cooked, about 2 minutes.
  • pour and cream over salmon and cook, stirring lightly and flipping salmon halfway through, until liquid is reduced by 1/2 and salmon flakes easily with a fork, 5 to 10 minutes.
  • melt 1 tablespoon butter in a skillet over medium heat; cook and stir remaining garlic until fragrant and golden, 1 to 3 minutes. add spinach and cook until spinach is wilted, 3 to 4 minutes.
  • place spinach on 2 serving plates, making a well in the center of each. arrange each salmon steak in the center of the well and pour sauce over each. garnish salmon with onion.

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