salmon florentine

Ingredients

• Servings: 2
• 1/2 cup butter
• 1/2 white onion, sliced
• 2 cloves garlic, minced, divided
• 2 (4 ounce) salmon steaks
• 1 cup semi-dry white (such as chablis)
• 1 cup heavy whipping cream
• 1 tablespoon butter
• 2 cups chopped spinach

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• melt 1/2 cup butter in a large skillet over medium-high heat; cook and stir onion and 1/2 of the garlic, breaking onion into rings, until softened, 5 to 10 minutes. add salmon to onion mixture and cook until salmon is about 1/4-cooked, about 2 minutes.
• pour and cream over salmon and cook, stirring lightly and flipping salmon halfway through, until liquid is reduced by 1/2 and salmon flakes easily with a fork, 5 to 10 minutes.
• melt 1 tablespoon butter in a skillet over medium heat; cook and stir remaining garlic until fragrant and golden, 1 to 3 minutes. add spinach and cook until spinach is wilted, 3 to 4 minutes.
• place spinach on 2 serving plates, making a well in the center of each. arrange each salmon steak in the center of the well and pour sauce over each. garnish salmon with onion.