mom's fish cakes

Ingredients

• Servings: 6
• 1 (14.75 ounce) can salmon, drained and flaked
• 2 (5 ounce) cans tuna, drained
• 3/4 cup bread crumbs, or more to taste
• 1/2 cup nonfat plain yogurt
• 1 egg
• 3 tablespoons ketchup, or more to taste
• 1 tablespoon dried minced onion
• 1 tablespoon dried dill
• cooking spray

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• mix salmon, tuna, bread crumbs, yogurt, egg, ketchup, onion, and dill together in a bowl. form mixture into 6 patties.
• spray a skillet with cooking spray and heat over medium-high heat. cook fish cakes in hot skillet, turning once, until cooked through and lightly browned on each side, 5 to 10 minutes.