big ray's herb and garlic fish

Ingredients

• Servings: 4
• cooking spray
• 1/4 cup mayonnaise
• 1 clove garlic, minced
• 1 teaspoon italian seasoning
• 1 teaspoon grated parmesan cheese
• 4 (4 ounce) fillets pollock fillets
• 1 tablespoon lemon juice

Recipe

Preparation Time: 15 mins Cook Time: 6 mins Ready Time: 21 mins


• set oven rack about 6 inches from the heat source and preheat the oven's broiler. prepare a broiler pan with cooking spray.
• stir mayonnaise, garlic, italian seasoning, and parmesan cheese together in a bowl.
• arrange pollock fillets prepared broiler pan. spread mayonnaise mixture over the top of each fillet.
• cook fillets under the broiler until the flesh flakes easily with a fork, 6 to 8 minutes. drizzle lemon juice over the fish.