Ingredients
- Servings: 6
- 3 (1 1/2 pound) cornish game hens
- 1/2 teaspoon crushed red pepper flakes
- 3/4 cup plum jam
- 1 (1.25 ounce) envelope dry onion soup mix
- 2 kiwifruit, peeled and sliced, for garnish
Recipe
-
Preparation Time: 10 mins
Cook Time: 8 hrs
- place the game hens in a slow cooker. sprinkle with red pepper flakes.
- mix the plum jam and onion soup mix together in a bowl until well blended. remove 1/4 cup of the jam mixture and refrigerate until needed. brush the remaining jam mixture over the hens.
- set the slow cooker on low for 7 hours. brush the reserved glaze over the hens. cook on low 1 hour more. place hens on serving plates and garnish with kiwifruit slices.
Ready Time: 8 hrs 10 mins
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