Grilled Halibut Steaks With Corn And Chanterelles

Ingredients

• Servings: 2
• 2 large halibut steaks
• salt and ground black pepper to taste
• 2 tablespoons olive oil
• 2 cups sliced chanterelle mushrooms
• 1 cup corn kernels
• 1/3 cup diced roasted red peppers
• 1/2 cup water
• 1 lemon, juiced
• 1 tablespoon butter
• 1 tablespoon minced fresh tarragon

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat grill for medium-high heat and lightly oil the grate. season halibut steaks with salt and black pepper.
• heat olive oil in a skillet over medium heat. cook and stir chanterelle mushrooms with a pinch of salt in hot oil until soft and caramelized, about 10 minutes. stir corn and peppers into mushrooms until corn is toasted, about 2 minutes.
• pour water into mushroom mixture; bring to a simmer and cook until reduced, about 5 minutes. stir lemon juice and butter into mushroom mixture until butter melts and liquid is almost evaporated.
• cook halibut steaks on the preheated grill until until the fish flakes easily with a fork, 3 to 5 minutes per side. divide mushroom mixture between two plates and sprinkle tarragon over each. top mushrooms with halibut steaks.