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Monday, December 28, 2015

Grilled Halibut Steaks With Corn And Chanterelles

Ingredients

  • Servings: 2
  • 2 large halibut steaks
  • salt and ground black pepper to taste
  • 2 tablespoons olive oil
  • 2 cups sliced chanterelle mushrooms
  • 1 cup corn kernels
  • 1/3 cup diced roasted red peppers
  • 1/2 cup water
  • 1 lemon, juiced
  • 1 tablespoon butter
  • 1 tablespoon minced fresh tarragon

Recipe

    Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins

  • preheat grill for medium-high heat and lightly oil the grate. season halibut steaks with salt and black pepper.
  • heat olive oil in a skillet over medium heat. cook and stir chanterelle mushrooms with a pinch of salt in hot oil until soft and caramelized, about 10 minutes. stir corn and peppers into mushrooms until corn is toasted, about 2 minutes.
  • pour water into mushroom mixture; bring to a simmer and cook until reduced, about 5 minutes. stir lemon juice and butter into mushroom mixture until butter melts and liquid is almost evaporated.
  • cook halibut steaks on the preheated grill until until the fish flakes easily with a fork, 3 to 5 minutes per side. divide mushroom mixture between two plates and sprinkle tarragon over each. top mushrooms with halibut steaks.

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