salted and blackened tilapia

Ingredients

• Servings: 2
• 2 (4 ounce) tilapia fillets
• 1 teaspoon diamond crystal® kosher salt
• 2 teaspoons seasoning

Recipe

Preparation Time: 3 mins Cook Time: 6 mins Ready Time: 9 mins


• lightly salt one side of each tilapia filets with diamond crystal® kosher salt. rub seasoning on both sides of the filets.
• heat oil over medium-high heat in a skillet.
• when the oil is hot, carefully place filets in the skillet. fry each side until richly browned and fish flakes easily, 3 to 4 minutes.
• place tilapia on a warmed plate; cover with foil for a few minutes to let rest.