edith's stuffing

Ingredients

• Servings: 8
• 1/4 cup vegetable oil
• 3 onions, diced
• 3 (4 ounce) packets unsalted saltine crackers
• 1 (12 ounce) package coarsley crushed cornflakes
• 1 carrot, shredded
• 1 tablespoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 2 eggs, lightly beaten
• 1 cup margarine
• 1/4 cup water

Recipe

Preparation Time: 20 mins Cook Time: 2 hrs

Ready Time: 2 hrs 20 mins


• heat the oil in a skillet over medium heat. cook the onion in the hot oil until lightly browned; set aside and allow to cool.
• combine the crackers and cornflakes in a food processor; pulse until processed into crumbs; transfer to a large bowl. add carrots, salt, pepper, and garlic powder to the crumbs. mix in the eggs, onions, margarine, and water. use your hands to mix until well integrated.
• pack lightly into uncooked turkey. roast turkey as directed.