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Monday, December 28, 2015

Canned Salmon Lunch

Ingredients

  • Servings: 6
  • 1 (14.75 ounce) can salmon, drained and flaked
  • 1/4 cup mayonnaise
  • 1/4 cup chopped mild pickled pepper rings
  • 1 tablespoon pickled pepper juice

Recipe

    Preparation Time: 5 mins Ready Time: 5 mins

  • mix salmon, mayonnaise, peppers, and pepper juice in a bowl.

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