Ingredients
- Servings: 6
- 1 (14.75 ounce) can salmon, drained and flaked
- 1/4 cup mayonnaise
- 1/4 cup chopped mild pickled pepper rings
- 1 tablespoon pickled pepper juice
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- mix salmon, mayonnaise, peppers, and pepper juice in a bowl.
No comments:
Post a Comment