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Thursday, December 31, 2015

Applewood Smoked Bacon Mashed Stuffed Trout

Ingredients

  • Servings: 4
  • 1 (4 ounce) package idahoan® applewood smoked bacon flavored mashed potatoes, dry
  • 4 medium size trout, cleaned and rinsed
  • fresh ground pepper
  • 2 tablespoons lemon thyme, chopped

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • preheat oven to 375 degrees f.
  • divide the dry packet of applewood smoked bacon flavored mashed potatoes in half.
  • using half of the dry mashed, lightly dust both sides of the trout.
  • prepare the remaining half of the potatoes using one cup of hot water.
  • stuff the trout with the prepared mashed potatoes.
  • add pepper and sprinkle with herbs.
  • on stove top, add a little olive oil to a cast iron skillet and bring to medium high heat.
  • sear the trout on both sides, about one minute per side.
  • turn off the heat and place the skillet in the oven.
  • continue cooking the trout for 10-12 minutes or until trout is opaque and flakey.

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