Salmon Salad Spread

Ingredients

• Servings: 8
• 3 large eggs, or more to taste
• 2 (14.75 ounce) cans pink salmon - drained, flaked, and cartilage removed
• 1/2 cup mayonnaise
• 3 tablespoons mustard
• 1/4 cup sweet pickle relish
• 1/4 cup raisins
• 1/4 cup chopped red onion
• 1 teaspoon celery seed
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr


• place eggs in a saucepan and cover with water. bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. remove eggs from hot water, cool under cold running water, and peel.
• mix salmon, mayonnaise, mustard, relish, raisins, red onion, celery seed, salt, and pepper together in a bowl. chop eggs, add to salmon mixture, and mix.
• refrigerate salmon salad until chilled completely, at least 30 minutes.