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Saturday, December 19, 2015

fresh shrimp boil

Ingredients

  • Servings: 2
  • 1 (12 fluid ounce) can or bottle
  • 1/2 onion, chopped
  • 2 tablespoons red pepper flakes
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons salt
  • 2 tablespoons butter
  • 1 tablespoon chopped garlic
  • 1 tablespoon pickling spice
  • 1 teaspoon dried mexican oregano
  • 2 bay leaves
  • cold water, as needed
  • 1 pound raw shrimp

Recipe

    Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins

  • mix , onion, red pepper flakes, parsley, salt, butter, garlic, pickling spice, oregano, and bay leaves in a saucepan; add enough cold water to fill the saucepan. bring the mixture to a boil.
  • drop shrimp into the boiling liquid, let the mixture return to a boil, and cook until shrimp are bright pink and the meat is no longer transparent in the center, about 5 minutes; drain.

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