smokey southern mustard greens

Ingredients

• Servings: 8
• 8 cups chicken stock
• 1 bunch fresh mustard greens, or more to taste
• 1 cup diced ham
• 5 slices bacon, chopped
• 1/3 cup diced sweet onion
• 1/4 cup rice vinegar
• 3 tablespoons butter
• salt and ground black pepper to taste
• 1 pinch red pepper flakes, or to taste (optional)

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• combine chicken stock and mustard greens in a large stockpot; add ham, bacon, onion, vinegar, and butter. bring stock to a rolling boil. cook, stirring occasionally, for 20 minutes; reduce heat to low and simmer until greens are tender, about 30 minutes. season with salt, pepper, and red pepper flakes.