Soy-honey Glazed Salmon With Asparagus

Ingredients

• Servings: 2
• 1 bunch fresh asparagus, trimmed, or as desired
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon honey
• 1 teaspoon olive oil, or as needed
• 1 (8 ounce) salmon fillet
• sea salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. bring water to a boil. add asparagus, cover, and steam until slightly tender, 2 to 4 minutes.
• whisk soy sauce and honey together in a bowl until glaze is smooth.
• set oven rack about 6 inches from the heat source and preheat the oven's broiler. line a baking sheet with aluminum foil and brush with olive oil.
• place salmon fillet and asparagus on the prepared baking sheet; season with salt and pepper.
• broil in the preheated oven for 5 minutes. drizzle 2/3 of the glaze over salmon and asparagus. broil until fish flakes easily with a fork, 3 to 5 minutes. drizzle remaining glaze over salmon.