chicken-cheese-fish

Ingredients

• Servings: 12
• 2 pounds skinless, boneless chicken breast halves
• 4 cups shredded cheddar cheese
• 1 cup shredded swiss cheese
• 4 (3 ounce) cans tuna packed in olive oil
• 2 (16 ounce) cans pink salmon, drained
• 2 cups heavy whipping cream
• 4 eggs, beaten
• 2 cups crumbled feta
• 1 cup shredded mozzarella cheese
• 2 cups ricotta cheese
• 1 (8 ounce) package cream cheese, softened
• 2 eggs, beaten
• 3 cups italian seasoned bread crumbs
• 2 tablespoons butter, cut into small pieces

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs


• preheat oven to 350 degrees f (175 degrees c).
• line the bottom of a large baking dish with the chicken breasts. scatter cheddar and swiss cheese over top. flake the tuna and salmon and layer evenly over the cheese. mix whipping cream with the 4 beaten eggs in a bowl; pour over top of the dish.
• mix the feta, mozzarella and ricotta cheeses in a bowl; spread over the fish. mix the cream cheese, 2 beaten eggs, and bread crumbs in a bowl; spread evenly over top of the cheese. evenly arrange small pieces of butter over entire dish. cover with aluminum foil.
• bake in preheated oven for 1 1/2 hours, or until heated through and golden brown on top.