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Monday, December 21, 2015

she crab soup i

Ingredients

  • Servings: 6
  • 1 onion, chopped
  • 1 1/2 tablespoons margarine
  • 2 teaspoons all-purpose flour
  • 1 1/2 teaspoons margarine
  • 1 quart whole milk
  • 1 pound crabmeat, flaked
  • 4 ounces crab roe
  • 1/8 teaspoon ground white pepper
  • 1/8 teaspoon ground mace
  • 2 cups milk
  • 1/2 cup dry

Recipe

  • using a saute pan melt 1 1/2 tablespoons butter, over low heat, and saute onions.
  • using a double broiler melt 1 1/2 tablespoons of butter. add flour and stir until well blended.
  • combine sauteed onions and flour mixture into a large stock pot. add 1 quart whole milk and stir constantly until soup is well blended.
  • add the crab meat and roe and stir well; add pepper and mace and cook slowly for 20 minutes. add 1 pint of milk and stir.
  • remove from heat and add .
  • serve in soup bowls which have been heated and garnish with sour cream, parsley sprigs or a sprinkle of paprika.

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