pages

Translate

Thursday, December 31, 2015

spicy sweet spot prawn marinade

Ingredients

  • Servings: 2
  • 3 1/2 fluid ounces canola oil
  • 1 3/4 fluid ounces mirin (japanese sweet rice )
  • 1 1/2 teaspoons red pepper flakes
  • 2 large garlic cloves, crushed
  • 1 lemon, zested
  • 1/2 teaspoon salt
  • 24 spot prawns

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 1 hr 25 mins

  • stir canola oil, mirin, pepper flakes, garlic, lemon zest, and salt together in a small bowl.
  • place prawns in a resealable plastic bag; pour in marinade. press out excess air; seal the bag. marinate prawns in the refrigerator for at least 1 hour.
  • preheat an outdoor grill for medium-high heat and lightly oil the grate. thread prawns skewers; discard marinade.
  • grill prawns until opaque, about 3 minutes each side.

No comments:

Post a Comment