spicy sweet spot prawn marinade

Ingredients

• Servings: 2
• 3 1/2 fluid ounces canola oil
• 1 3/4 fluid ounces mirin (japanese sweet rice )
• 1 1/2 teaspoons red pepper flakes
• 2 large garlic cloves, crushed
• 1 lemon, zested
• 1/2 teaspoon salt
• 24 spot prawns

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 1 hr 25 mins


• stir canola oil, mirin, pepper flakes, garlic, lemon zest, and salt together in a small bowl.
• place prawns in a resealable plastic bag; pour in marinade. press out excess air; seal the bag. marinate prawns in the refrigerator for at least 1 hour.
• preheat an outdoor grill for medium-high heat and lightly oil the grate. thread prawns skewers; discard marinade.
• grill prawns until opaque, about 3 minutes each side.