penne a la iii

Ingredients

• Servings: 4
• 1 (16 ounce) package dry penne pasta
• 3 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 2 tablespoons
• 2/3 cup heavy cream
• crushed red pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins


• bring a large pot of lightly salted water to a boil. add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
• in a skillet, saute garlic in a little olive oil. pour in tomatoes and cook for about 20 minutes. stir in the . add cream and red pepper flakes. cook for another 10 minutes. serve over the cooked penne.