Paul Newman Crab Salad

Ingredients

• Servings: 6
• 1 (12 ounce) package rotini pasta
• 1 cup frozen petite peas, or more to taste
• 1 (8 ounce) package imitation crabmeat, flaked
• 2/3 cup shredded swiss cheese
• 1/2 cup grated parmesan cheese, or more to taste
• 2/3 (8 ounce) bottle bottled oil and vinegar salad dressing (such as newman's own®), or to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• bring a large pot of lightly salted water to a boil. cook rotini at a boil until tender yet firm to the bite, about 8 minutes.
• put frozen peas into a large colander. drain rotini over the peas. fill the now-empty pot with cold water. plunge pasta and peas into the cold water to chill completely; drain.
• mix imitation crabmeat, swiss cheese, and parmesan cheese in a large bowl; add pasta mixture and toss to mix. pour dressing over the salad and toss to lightly coat.