baked swai fillets

Ingredients

• Servings: 4
• 4 (6 ounce) fillets swai fish
• 1 pinch seasoning, or more to taste
• 1 pinch cayenne pepper, or more to taste
• 1/2 cup minced banana peppers
• 2 habanero peppers, minced
• 1 tablespoon thyme leaves
• 1/4 cup unsalted butter, cut into 4 pieces

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 325 degrees f (165 degrees c).
• arrange swai fish in a nonstick baking dish; season with seasoning and cayenne pepper. layer banana peppers, habanero peppers, and thyme leaves on top of each fish fillet. place 1 piece butter on top of each fish fillet. cover dish with aluminum foil.
• bake in the preheated oven until fish flakes easily with a fork, 30 to 40 minutes.