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Saturday, December 19, 2015

baked swai fillets

Ingredients

  • Servings: 4
  • 4 (6 ounce) fillets swai fish
  • 1 pinch seasoning, or more to taste
  • 1 pinch cayenne pepper, or more to taste
  • 1/2 cup minced banana peppers
  • 2 habanero peppers, minced
  • 1 tablespoon thyme leaves
  • 1/4 cup unsalted butter, cut into 4 pieces

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • preheat oven to 325 degrees f (165 degrees c).
  • arrange swai fish in a nonstick baking dish; season with seasoning and cayenne pepper. layer banana peppers, habanero peppers, and thyme leaves on top of each fish fillet. place 1 piece butter on top of each fish fillet. cover dish with aluminum foil.
  • bake in the preheated oven until fish flakes easily with a fork, 30 to 40 minutes.

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