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Sunday, December 20, 2015

Crab And Sweet Corn Soup

Ingredients

  • Servings: 4
  • 1 tablespoon vegetable oil
  • 1 cup sweet corn kernels
  • 2 cups fish stock
  • salt and pepper to taste
  • 1 egg, beaten
  • 1 (6 ounce) can crabmeat, drained and flaked

Recipe

    Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins

  • heat the oil in a saucepan over medium-high heat. add the corn, and fry for about 30 seconds. pour in the fish stock, and season with salt and pepper. simmer over medium-low heat for a few minutes. drizzle in the egg while slowly stirring the soup to create a white swirl.
  • to serve, divide the crabmeat into 4 bowls, and ladle the hot soup over it.

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