Crab And Sweet Corn Soup

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 cup sweet corn kernels
• 2 cups fish stock
• salt and pepper to taste
• 1 egg, beaten
• 1 (6 ounce) can crabmeat, drained and flaked

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• heat the oil in a saucepan over medium-high heat. add the corn, and fry for about 30 seconds. pour in the fish stock, and season with salt and pepper. simmer over medium-low heat for a few minutes. drizzle in the egg while slowly stirring the soup to create a white swirl.
• to serve, divide the crabmeat into 4 bowls, and ladle the hot soup over it.