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Monday, December 28, 2015

grapefruit salmon

Ingredients

  • Servings: 1
  • 1/2 grapefruit, juiced
  • 3 1/3 ounces soy sauce
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1 whole salmon fillet

Recipe

    Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 1 hr 50 mins

  • whisk grapefruit juice, soy sauce, garlic powder, ground ginger, and salt together in a small bowl.
  • lay salmon into a shallow baking dish with the skin-side down; pour grapefruit juice mixture over salmon.
  • cover baking dish with plastic wrap and marinate salmon in refrigerator for 1 hour.
  • preheat oven to 400 degrees f (200 degrees c).
  • bake in the preheated oven until the salmon flakes easily with a fork, about 40 minutes.

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