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Wednesday, December 30, 2015

Rigatoni

Ingredients

  • Servings: 8
  • 1/4 pound chopped prosciutto
  • 2 cups heavy cream
  • 1 (28 ounce) can crushed tomatoes
  • 1 fluid ounce
  • 1 (7 ounce) jar roasted red peppers
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons white sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon crushed red pepper flakes (optional)
  • 1 cup grated parmesan cheese
  • 1 pound rigatoni pasta
  • 1/4 cup green peas

Recipe

    Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins

  • drain roasted peppers, reserving a small amount of the liquid. cut peppers into strips.
  • combine prosciutto, cream, crushed tomatoes, , roasted peppers with reserved liquid, parsley, garlic powder, sugar, salt and black pepper, and crushed red pepper in a saucepan. cover. cook over medium heat, stirring often, until the sauce comes to a boil. reduce heat, and simmer for 30 minutes.
  • meanwhile, cook pasta according to package directions. drain, and transfer to a large serving bowl.
  • stir cheese into the sauce. stir sauce into rigatoni and top with peas.

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