lamb and shrimp pancit

Ingredients

• Servings: 4
• 1 (6.75 ounce) package rice noodles
• 5 tablespoons vegetable oil, divided
• 1 small onion, minced
• 2 cloves garlic, minced
• 1/2 teaspoon ground ginger
• 1 1/2 cups cooked small shrimp, diced
• 1 1/2 cups chopped cooked lamb
• 4 cups shredded bok choy
• 3 tablespoons oyster sauce
• 1/4 cup chicken broth
• 1/4 teaspoon crushed red pepper flakes
• 1 green onion, minced

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• soak the rice noodles in warm water for 20 minutes; drain.
• heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat. saute noodles for 1 minute. transfer to serving dish, and keep warm. add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and lamb for 1 minute.
• stir in bok choy, oyster sauce and chicken broth. season with pepper flakes. cover, and cook for 1 minute, or until bok choy is wilted. spoon over noodles, and garnish with minced green onion.