paleo soy and ginger poached flounder

Ingredients

• Servings: 3
• 1 1/2 cups water
• 1/2 cup soy sauce
• 1/2 cup chopped cilantro
• 1 teaspoon rice vinegar
• 2 tablespoons olive oil
• 1 1/2 pounds flounder fillets
• 1 tablespoon grated fresh ginger
• 1/2 cup chopped scallions

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• stir water, soy sauce, cilantro, and rice vinegar together in a bowl.
• heat olive oil in a deep skillet over medium-high heat. saute ginger in hot oil until fragrant, about 1 minute; add the water mixture and flounder to the skillet. bring the liquid to a boil and immediately remove skillet from heat. place a tight-fitting lid on the skillet and poach flounder in hot liquid until the flesh easily flakes with a fork, about 10 minutes. top fillets with chopped scallions.