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Saturday, December 19, 2015

honey mustard-soy salmon

Ingredients

  • Servings: 1
  • 1 teaspoon vegetable oil, or as needed
  • 2 tablespoons honey mustard
  • 2 teaspoons soy sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon thyme
  • 1 (1 pound) (3/4-inch thick) salmon fillet

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 45 mins

  • grease one side of a sheet of aluminum foil with vegetable oil.
  • stir honey mustard, soy sauce, lemon juice, dill, rosemary, and thyme together in a bowl. place salmon fillet prepared aluminum foil sheet. brush honey mustard mixture over salmon. wrap foil around salmon and seal edges to form a packet; let marinate for 20 to 30 minutes.
  • preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • cook salmon in the foil packet until it flakes easily with a fork, 10 to 13 minutes. open packet and let salmon cook until the moisture atop salmon dries slightly, about 2 minutes more.

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