Darvish Salmon

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can salmon
• 2 tablespoons butter
• 2 tablespoons cornstarch
• 2 cups milk
• 3 green onions, finely chopped
• 1 cup soda cracker, finely crushed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon paprika

Recipe

• 1 drain salmon, flake and set aside.
• 2 to make sauce:.
• 3 in microwave proof dish, stir cornstarch into cold milk until smooth; add onions.
• 4 put in microwave oven and cook 2 minutes on high.
• 5 add salt, pepper and 1 tblsp butter.
• 6 stir mixture and cook 2 minutes more.
• 7 in a casserole layer 1/2 the salmon, 1 cup sauce, 1/2 cup crackers, 1/2 tbsp butter.
• 8 repeat layers, dot with butter, sprinkle with paprika. cover and microwave for 12 minutes at power level #7.
• 9 can be re heated in the oven at 325* for 30 mimutes.
• 10 serve with a salad and a green vegetable.
• 11 recipe can be halved quite successfully. it’s in my repertoire of cooking for 2.