Ingredients
- 1 cup sweetened flaked coconut
- 3/4 cup brown sugar, tightly packed
- 1/4 cup all-purpose flour
- 1/2 cup pecans, chopped
- 3 tablespoons butter or 3 tablespoons margarine
Recipe
- 1 in a medium bowl, combine coconut, brown sugar, flour and pecans; mix well.
- 2 using fork or pastry cutter, cut in butter or margarine.
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