Crock Pot Roast Lamb Loin W/ Kraut And Potato

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 3 lbs lamb loin roast, boneless
• 1 lb sauerkraut
• 1 medium yellow onion, sliced thin
• 4 garlic cloves, sliced thin
• 5 medium potatoes, quartered
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 teaspoon fennel seed
• 1/4 teaspoon rubbed sage
• 1 tablespoon garlic flakes
• 1 tablespoon hot sauce, bbw wild dipping sauce
• 1 tablespoon balsamic vinegar
• 1 tablespoon grey poupon mustard
• 1/4 cup wine or 1/4 cup beer, more if needed
• salt and pepper, to taste

Recipe

• 1 heat large cast iron skillet over medium heat.
• 2 salt and pepper lamb roast well on all sides.
• 3 add olive oil and lamb roast to the hot pan.
• 4 brown lamb on all sides for about 10 minutes.
• 5 while lamb is browning slice onion and place in bottom of crock pot.
• 6 slice the garlic and add to onions in crock pot.
• 7 add fennel seed and rubbed sage to mixture in crock pot.
• 8 put sauerkraut in crock pot on top of onion/ garlic.
• 9 turn crock pot to high heat and cover.
• 10 mix minced garlic flakes, hot sauce, balsamic vinegar, mustard, and wine in a tea cup.
• 11 place lamb in crock pot and cover.
• 12 place butter in skillet with a small amount of wine and deglaze the pan.
• 13 pour this over the roast.
• 14 quarter the potatoes.
• 15 add to the crock pot.
• 16 sprinkle more garlic flakes on top of all.
• 17 pour the vinegar and hot sauce mixture evenly over all items in crock pot.
• 18 add more salt and pepper if desired.
• 19 cook on high heat for 1 - 1.5 hours.
• 20 turn heat to low and cook for an additional 6.5 to 7 hours, until lamb is done.
• 21 serve hot!