Coconut Pie

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 3/4 cup sugar
• 1/3 cup flour
• 1/4 teaspoon salt
• 2 cups milk
• 2 tablespoons butter
• 3 eggs, slightly beaten
• 1 teaspoon vanilla
• 1 cup coconut, flaked
• 1 9-inch baked pie crust

Recipe

• 1 in a saucepan, combine sugar, flour, and salt; gradually add milk.
• 2 cook and stir 2 minutes longer.
• 3 remove from heat, stir in small amount of hot mixture into yolks; return to hot mixture, cook 2 minutes longer stirring constantly.
• 4 remove from heat.
• 5 add butter and vanilla.
• 6 stir until butter is melted.
• 7 add coconut.
• 8 pour into crust.
• 9 top with meringue and sprinkle with coconut.
• 10 brown.