Cream Fillings For Cake Roll.. Chocolate, Coconut, Butterscotch

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/2 cup granulated sugar
• 3 tablespoons unbleached flour
• 1/4 teaspoon salt
• 1 1/4 cups skim milk, room temperature
• 1 large egg, beaten slightly
• 1 tablespoon margarine, melted
• 1 teaspoon vanilla

Recipe

• 1 combine granulated sugar, flour and salt in a saucepan.
• 2 gradually add milkm mix well.
• 3 cook over medium heat until mixture boils, stirring constantly, boil 1 minute.
• 4 blend a 1/4 cup of hot mixture into beaten egg.
• 5 return egg mixture to saucepan, mix well.
• 6 cook until mixture starts to bubble, stirring constantly.
• 7 stir in margarine and vanilla.
• 8 cool, then spread over jelly cake roll.
• 9 for chocolate cream filling:.
• 10 3/4 cup granulated sugar.
• 11 3 tbls unbleached flour.
• 12 1/4 tsp salt.
• 13 1 1/4 cup skim milk, room temperature.
• 14 1 oz unsweetened baking chocolate square, melted.
• 15 1 egg, slightly beaten.
• 16 1 tsp vanilla.
• 17 do same as basic cream filling, except add chocolate square with milk, finish same as basic cream.
• 18 coconut cream filling:.
• 19 same as basic cream filling, except use 1/2 cup granulated sugar, 3 tbls flour,1/4 tsp salt, 1 1/4 cup skim milk, room temperature,do basic procedure.use 1/3 cup flaked sweetened coconut.
• 20 butterscotch cream filling:.
• 21 2/3 cup brown sugar, packed.
• 22 3 tbls flour.
• 23 1/4 tsp salt.
• 24 1 1/4 cup skim milk, room temperature.
• 25 1 egg, slightly beaten.
• 26 1 tbls margarine, melted.
• 27 1 tsp vanilla.
• 28 combine brown sugar, flur, and salt in a saucepan.gradually add mik, mix well.cook over medium heat till mixture begins to boil.boil 1 minutes, stirring constantly.
• 29 blend a 1/4 cup of hot mixture into beaten egg.
• 30 return all to sauepan, mix well.
• 31 cook until mixtue starts to bubble., stirring constantly.
• 32 stir in margarine and vanilla.
• 33 cool then spread over cooled jelly cake roll.