Coconut Pecan Frosting

Total Time: 18 mins Preparation Time: 3 mins Cook Time: 15 mins

Ingredients

• 4 egg yolks
• 1 (14 ounce) can condensed milk
• 1/4 cup evaporated milk
• 1 1/2 teaspoons vanilla extract
• 1 cup sugar
• 3/4 cup butter
• 1 (14 ounce) package flaked coconut
• 2 1/2 cups chopped pecans

Recipe

• 1 whisk egg yolks, condensed milk, evaporated milk, and vanilla in a sauce pan over medium heat until blended.
• 2 add sugar and butter and continuously stir for about 10 minutes or until it turns a golden brown.
• 3 remove from heat and add the coconut and pecans.
• 4 allow to cool before frosting cake or refridgerate until ready for use.