Coco Pasteries

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 2/3 cup sugar
• 3/4 cup flaked coconut
• 1/2 cup skim milk
• 1 egg yolk
• 1 tablespoon butter
• 1 tablespoon flour
• 2 cups flour
• 1/2 teaspoon baking powder
• 1/2 cup shortening
• 1 teaspoon salt
• 4 tablespoons water
• 2 eggs

Recipe

• 1 sift together dry ingredients.
• 2 cut in butter with shortening.
• 3 add eggs onwe at a time.
• 4 stif well.
• 5 form into a dough.
• 6 cut into 24 squares.
• 7 sprinkle with coconut and bake at 350 for 20 minute.