Cherry Almond Bombe With Chocolate Sauce

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

• Servings: 6
• 14 ounces dark sweet cherries, see note
• 1 tablespoon arrowroot, see note
• 2 tablespoons water
• 3 cups french vanilla soy coffee creamer
• 2 tablespoons agar-agar flakes
• 1/4 cup agave nectar, see note
• 1/4 teaspoon almond extract
• 1/2 cup chopped toasted almond
• 1 cup semi-sweet chocolate chips

Recipe

• 1 note: cherries should be packed in syrup.
• 2 you can use agave or other natural liquid sweetener.
• 3 drain cherries and set juice aside. coarsely chop cherries and set aside.
• 4 in bowl mix kuzu and water until smooth. set aside.
• 5 in saucepan combine creamer and flakes. bring to boil over med heat and stir constantly, cook for about 1 minute. remove from heat and stir in agave nectar and almond extract. pour mix into a med bowl and let cool somewhat. stir occasionally.
• 6 stir in chopped cherries and almonds. pour mix into a 1 quart bowl or 6 individual ramekins. chill until set.
• 7 chocolate sauce:.
• 8 in double boiler combine the cherry syrup and the chocolate chips. heat, stirring until smooth. serve warm or chilled.
• 9 to serve top with chocolate sauce and some of the sweet almond cream. note you can find the cream on zaar.