Cajun Seafood Pasta

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb dry linguine or 1 lb dry fettuccine pasta
• 2 cups heavy whipping cream
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh thyme
• 1 teaspoon salt
• 1 teaspoon pepper
• 3/4 teaspoon crushed fresh red pepper flakes
• 1 cup chopped green onion
• 1 tablespoon parsley flakes
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb scallops
• 3/4 cup shredded swiss cheese
• 1/4 cup grated parmesan cheese

Recipe

• 1 cook pasta in a large pot of boiling salted water until al dente.
• 2 meanwhile, pour cream into large skillet. cook over med. heat, stirring constantly, until just boiling.
• 3 reduce heat, add herbs,seasoning,and veg's.
• 4 simmer 8 minutes, or until thickened.
• 5 stir in seafood, cooking until shrimp is no longer transparent.
• 6 stir in cheeses, blending well.
• 7 drain pasta,top with seafood sauce.
• 8 opt. you can make this hotter to suit your tastes by doubling the pepper and red pepper flakes.