Buttery Coconut Cookies

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 30
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, softened (no substitutes)
• 1 teaspoon coconut extract
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 1/4 cups flaked coconut

Recipe

• 1 set oven to 350 degrees f.
• 2 generously grease a baking/cookie sheet.
• 3 in a small bowl combine the flour with baking soda and salt.
• 4 in a medium bowl cream butter with both sugars and coconut extract.
• 5 add in egg and beat until smooth and creamy.
• 6 add in flour mixture; beat until combined (batter will be slightly thick).
• 7 mix in coconut until well combined.
• 8 drop by heaping teaspoonfuls onto prepared baking sheet spacing about 3 inches apart.
• 9 bake 8-10 minutes until lightly golden brown.
• 10 cool on baking sheet then transfer to wire racks.