Boscoe T. P. Mcgillicutty's Sausage Gravy

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 8 ounces sage sausage
• 3 tablespoons flour
• 2 1/2 cups milk
• 2 tablespoons worcestershire sauce
• 1 tablespoon red pepper flakes
• 1 tablespoon bourbon (maker's mark or knob creek at least)
• 2 tablespoons butter
• 1/2 teaspoon allspice

Recipe

• 1 fry sausage over medium-high heat in heavy pan (cast iron preferred) until browned, breaking the sausage into small bits with a spoon or spatula.
• 2 add flour 1 tbs at a time, stirring until well incorporated.
• 3 add milk gradually, while whisking, until thickened and bubbly.
• 4 add butter, bourbon, red pepper flakes, allspice and worcestershire sauce, season to taste with freshly ground black pepper and kosher salt (we don't add any additional salt) and stir 2 minutes.
• 5 serve over hot out of the oven biscuits (we prefer the copy-cat red lobster cheddar biscuits) and sprinkled with hot sauce for a taste of pure heaven i gar-aun-tee!